Chicken Velvet Soup - cooking recipe

Ingredients

6 Tbsp. butter
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 c. chopped, cooked chicken
1/2 c. cooked carrots (optional)
1/2 c. cooked celery (optional)

Preparation

Melt butter in saucepan.
Blend
in flour and add milk, light cream and broth.
Cook
and
stir until mixture thickens and comes to a boil.\tReduce\theat.
Stir
in chicken and dash of pepper. Heat again until boiling.
Add optional vegetables (if desired).