Richard Ii Eggs - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
8 strips bacon
1 c. cubed cooked ham
1/2 stick butter
1/2 c. flour
2 c. milk
2 Tbsp. dry minced onion
salt and pepper
Tabasco sauce
18 eggs
1 1/2 c. evaporated milk
1 c. French fried onions
1 c. grated Monterey Jack cheese

Preparation

Cook spinach according to package directions; drain well. Make white sauce with butter, flour and milk; cook until thickened.
Add minced onion, salt, pepper and Tabasco sauce to taste.
Set aside.