Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cold, cooked chicken
1 c. diced celery
1 Tbsp. lemon juice
salt and pepper to taste
1/2 c. mayonnaise
2 or 3 hard-boiled eggs, cut up

Preparation

Toss all ingredients.
Chill thoroughly.
Garnish with little sweet pickles and parsley.
Makes 6 servings.