Heath Brickle Cookies - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 bag Heath brickle
1/3 c. chopped pecans

Preparation

Sift flour, soda and salt.
Cream margarine; add sugar, egg and vanilla and mix well.
Stir in dry ingredients.
Add Heath brickle and nuts.
Place on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.