Daddy'S Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 eggs, beaten
1 stick margarine
1 tsp. vanilla
1 1/2 c. coconut
1 c. pecans

Preparation

Cook and stir over medium heat until thickened, your evaporated milk, sugar, eggs, margarine and vanilla.
This should take about 10 to 12 minutes.
Then add coconut and pecans; beat until thick enough to spread.