One Dish Ham Supper(12 Servings) - cooking recipe

Ingredients

1 (16 oz.) pkg. elbow macaroni
2 pkg. frozen green beans, thawed (1 qt. canned)
1/2 c. sour cream
1/2 c. butter
1 onion, sliced
1/2 c. flour
2 tsp. Worcestershire sauce
1 tsp. mustard (prepared)
1/2 tsp. salt
1/2 tsp. pepper
3 c. milk
3 c. shredded cheese (Swiss)
4 c. diced cooked ham
2/3 c. Parmesan cheese
2/3 c. green pepper rings

Preparation

Cook macaroni according to directions.
Drain and toss with beans and sour cream.
Heat oven to 350\u00b0.
Melt butter in 3-quart saucepan.
Saute onion until tender.
Blend in flour, Worchestershire sauce, mustard, salt and pepper.
Remove from heat.
Gradually stir in milk.
Bring to a boil, stirring constantly.
Boil 1 minute.
Add cheese; stir until cheese is melted.
Divide macaroni mixture between 2 buttered 2 1/2-quart baking pans (shallow).
Pour 1/4 of cheese mixture over each. Arrange ham over macaroni.
Top with remaining cheese sauce. Sprinkle with cheese.
Bake 30 minutes.