Chicken Saute - cooking recipe

Ingredients

zucchini
chicken breasts
2 Tbsp. butter
1/4 c. olive oil
1 clove garlic, crushed
sliced mushrooms
celery
oleo
oregano
cooked noodles
Parmesan cheese

Preparation

Slice zucchini 1/8-inch thick.
Bone chicken breasts and cut into bite size pieces.
Put butter in pan until clarified.
Pour in olive oil.
Add chicken, zucchini, garlic, mushrooms, celery, oleo and oregano.
Cover and simmer.
Pour over cooked noodles.
Add Parmesan cheese.
Toss and serve.