Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. ground beef or ground turkey
1 tsp. salt
2 Tbsp. chopped onion
1/8 tsp. garlic powder
1 c. cooked rice
1 (15 oz.) can tomato sauce
3/4 c. shredded Mozzarella cheese

Preparation

Cut thin slice from stem end of each pepper.
Remove seeds and membranes.
Rinse.
Cook peppers in enough boiling water to cover for 5 minutes.
Drain.
Cook and stir hamburger and onion in skillet until
meat is light brown.
Drain.
Stir in salt, garlic powder, rice and 1 cup of the tomato sauce.
Heat through.