Freezer Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 green peppers
1 (4 oz.) jar pimentos
2 medium onions
1 Tbsp. salt
2 Tbsp. mustard seed
2 c. vinegar
2 c. water
2 c. sugar

Preparation

Place
vinegar,
water,
sugar\tand
salt
in saucepan. Bring to\ta
boil, stirring constantly.
Cool and add mustard seed. Pour
over\tchopped
vegetables
that
have
been mixed together in a bowl.\tStir and cover and let stand in refrigerator for 1 day before freezing or leave in refrigerator.
This keeps almost indefinitely.