Scalloped Tomatoes - cooking recipe

Ingredients

1 lb. 13 oz. can tomatoes
1/4 c. butter, melted
1/2 tsp. salt
1/8 tsp. powdered basil
1 c. bread cubes, toasted
1 Tbsp. sugar
1/4 tsp. pepper

Preparation

Combine bread cubes and butter.
In a 2-quart casserole, layer tomato mixture and bread cubes, ending with bread cubes on top. Bake at 350\u00b0 for 20 to 30 minutes.