Teriyaki Chicken - cooking recipe

Ingredients

3/4 c. soy sauce
3 Tbsp. brown sugar
1/2 tsp. garlic powder
2 Tbsp. cooking sherry (optional)
12 chicken drumsticks
1/4 c. vegetable oil
1/2 tsp. ground ginger

Preparation

In a large glass dish, combine the soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
Add drumsticks; turn to coat.
Cover and refrigerate for 1 hour or overnight, turning occasionally.
Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet.
Bake at 375\u00b0 for 35 to 45 minutes or until chicken is no longer pink. Yields 6 servings.