Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cooked
1 (12 oz.) pkg. spaghetti
1 can Ro-Tel tomatoes
1 can English peas
1/2 lb. Velveeta cheese, grated
1 large bell pepper, chopped
1 onion, chopped
1 stick margarine
salt to taste
pepper to taste

Preparation

Boil chicken in seasoned water.
Save broth to cook spaghetti. Debone chicken and cut into small pieces.
Cook spaghetti in broth.
Saute onion and pepper in margarine.
Add onion and pepper along with grated cheese to hot spaghetti.
Mix in chicken, Ro-Tel and English peas.
Pour into a large greased casserole dish.
Bake slowly at 350\u00b0 for 20 to 25 minutes.