Lime Congealed Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
2 c. small marshmallows
1 small can Carnation milk
1 large pkg. Philadelphia cream cheese
1 c. hot water
1 small can crushed pineapple
1 c. chopped pecans

Preparation

Place can of Carnation milk in freezer until crystals begin to form.
Mix lime Jell-O with water.
Place on stove on lowest heat and add marshmallows.
Let melt all or partial as desired.
Do not boil.
Chill.