Deviled Eggs - cooking recipe

Ingredients

1 doz. large eggs, boiled and cooled
1/2 c. mayonnaise
1/2 c. Marzetti slaw sauce
salt and pepper
paprika

Preparation

Cut peeled eggs in half.
Gently scoop out yolk.
Mash yolk and add mayonnaise, slaw sauce and seasonings.
Place mixture back into egg white; smooth.
Top with paprika.