Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. lean pork (tenderloin)
1 c. diced celery
4 Tbsp. butter or margarine
3 Tbsp. sugar
3 Tbsp. vinegar
1 Tbsp. cornstarch
1 can bamboo shoots
1/4 tsp. salt
1 (No. 1) can mushrooms
1 (No. 2) can crushed or chunk pineapple
1 Tbsp. soy sauce
1 c. water

Preparation

Cut pork into 1/2-inch squares; boil in water with salt until it turns white.
Remove and fry in margarine until brown.
Combine celery, onion, mushrooms and bamboo shoots; cook in 2 tablespoons of butter for 5 minutes.
Add pineapple; bring to a boil.
Combine sugar, cornstarch, vinegar and soy sauce.
Cook until thickened, then add to other ingredients and place into a covered baking dish.
Bake at 350\u00b0 for 45 minutes.
Serve with rice, potatoes, noodles or fettucine.