Gazpacho - cooking recipe

Ingredients

3 cans chopped, stewed tomatoes
1 large onion, chopped
1 large green pepper, chopped
1 large cucumber, chopped
2 or 3 cloves garlic, minced
1 or 2 Hawaiian peppers, seeded and minced
small bunch cilantro, chopped fine
Hawaiian rock salt to taste
2 c. V-8 juice
1/4 c. olive oil
1/4 to 1/2 c. wine vinegar
garlic croutons

Preparation

In a blender or food processor, blend tomatoes.
Add fine chopped vegetable, garlic, Hawaiian peppers and cilantro.
Add V-8 juice, olive oil, vinegar and salt.
Cover and chill.
Garnish with garlic croutons.