Brown Sugar French Toast - cooking recipe

Ingredients

1/2 c. butter
2 tsp. maple syrup
1 c. brown sugar
2 apples
Italian or French bread
5 eggs
2 tsp. vanilla
1 1/2 c. milk

Preparation

Melt in 13 x 9-inch pan the butter, maple syrup and brown sugar.
Slice apples on top; cover apples with thick slices of Italian or French bread.
In blender, mix eggs, vanilla and milk. Pour over bread; refrigerate overnight.
Sprinkle with cinnamon. Bake at 350\u00b0 for 40 minutes.
Can use peaches also.