Cheese And Herb Stuffed Mushroom Caps - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (1 oz.) pkg. Hidden Valley Ranch dressing
1/4 c. mayonnaise
2 Tbsp. minced onion
1 Tbsp. minced parsley
2 lb. mushrooms, washed and stems removed
1 c. herb seasoned stuffing mix, crushed
1 stick butter, melted
1/4 c. Parmesan cheese

Preparation

Mix cream cheese, dressing mix, mayonnaise, onion, parsley and Parmesan cheese. Fill mushrooms with mixture and dip in crushed stuffing.
Place on buttered baking dish.
Drizzle with melted butter.
Bake at 325\u00b0 until heated through, about 10 to 15 minutes.