Green Bean And Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can Mexican-style corn, drained
1 (16 oz.) can French cut green beans, drained
1/2 c. diced celery
1/2 c. diced onion
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1/2 c. commercial sour cream
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/4 tsp. white pepper
1/4 c. margarine, melted
1/2 c. slivered almonds (2 oz.)
1 c. herb-seasoned stuffing mix (Stove Top One-Step)

Preparation

Combine first 8 ingredients in medium bowl.
Stir well.
Spoon into lightly-greased 8-inch square baking dish.
Combine remaining ingredients in small bowl.
Toss gently.
Sprinkle over casserole. Bake uncovered at 350\u00b0 for 45 minutes.
Yield:
6 to 8 servings. (May be made day ahead, refrigerated, then baked as needed.)