Pineapple Gala - cooking recipe

Ingredients

30 chocolate sandwich cookies (Oreos)
6 Tbsp. butter or margarine
2 qt. pineapple sherbet
12 oz. whipped topping
chopped nuts or other garnish

Preparation

Crumb cookies and mix with butter or margarine.
Line a 9 x 13-inch buttered pan with mixture and chill an hour or more.
Fill pan with
2 quarts of soft sherbet.
Top with chopped nuts or your choice of garnish.