Grilled Chicken Sandwiches - cooking recipe

Ingredients

Boneless, skinless chicken breasts, tenderized to thin slices
Pineapple juice and teriyaki sauce for marinade
1/4 c. melted butter
whole wheat buns
Honey mustard dressing (recipe follows)
sliced swiss cheese
tomato slices
purple onion rings
leaf lettuce

Preparation

To make marinade: Use the proportions of 1/3 pineapple juice to 2/3 bottled teriyaki sauce, for one or two chicken breast.