Bread Sauce For Wild Fowl - cooking recipe

Ingredients

1 medium onion
2 whole cloves
2 c. milk
dash of cayenne
1/4 tsp. salt
1 c. fresh bread crumbs
1 Tbsp. butter or margarine

Preparation

Stud onion with cloves.
Place in saucepan with milk, cayenne and salt.
Bring to boil; simmer about 5 minutes and strain.
Add bread crumbs; stir in butter.
Serve with any game bird.