Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, sliced thin
2 c. chicken broth or 2 c. water, mixed with broth powder
1 large (20 oz.) pkg. frozen broccoli
7 slices American cheese, broken into small pieces or an 8 oz. pkg. cream cheese, cut up
2 c. milk
1/4 c. flour

Preparation

Melt butter in large pan over medium heat.
Add onion.
Cook until onion is transparent.
Add chicken broth and bring to a boil.
Add broccoli; cover and bring to boil again.
Reduce heat; cook about 10 minutes until broccoli is tender.
Sprinkle cheese into broccoli.
Allow it to melt.
Combine milk and flour (I shake it in a gravy shaker).
Pour milk mixture into broccoli, stirring to combine.
Continue cooking over medium heat until soup comes to a boil, stirring constantly.
Remove from heat.
(Do not allow soup to stay on heat once it comes to a boil, since the milk will curdle.)