Quick Brunswick Stew - cooking recipe

Ingredients

2 cans barbecue pork or beef
2 cans Swanson chunk chicken or 2 c. cooked chicken
2 cans stewed tomatoes
1 can lima beans
1 can creamed corn
1 can Niblets corn
2 Tbsp. Worcestershire
1 Tbsp. lemon juice
1 big onion, chopped

Preparation

Combine all the ingredients and cook slowly for 30 minutes or until heated through and flavors are well blended.
Freezes well.