King Ranch Chicken Casserole - cooking recipe

Ingredients

3 large chicken breasts, cooked, skinned and cut in small chunks
1 can Ro-Tel tomatoes and chillies
2 c. crushed corn chips
1 c. shredded cheese
1 can chicken soup
1 large onion, cut fine
1 can mushroom soup

Preparation

Spray a 9 x 13-inch baking pan with Pam; sprinkle 1 1/2 cups crushed corn chips in the pan.
Layer with chicken.
Mix the tomatoes and chillies with the 2 cans of soup and onion; add 1 cup shredded cheese.
Mix well and pour over the chicken.
Add remaining 1/2 cup crushed corn chips over the top.
Bake at 350\u00b0 for 50 minutes.