Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
5 eggs
3 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
1 c. sweet milk

Preparation

Mix sugar and margarine until smooth.
Add eggs, one at a time, and blend well.
Add flour, salt and milk, alternating dry mixture with milk.
Add vanilla. Mix until well blended.
Bake at 300\u00b0 for 1 hour.