Madelyn'S Taco Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 onion, chopped
1 ripe tomato, diced
1/2 to 1 can chopped green chilies
2 Tbsp. margarine

Preparation

Melt margarine in large frying pan.
Saute onion until tender. Do not brown.
Add tomato and chilies.
Saute until tomato is soft.
Add cream cheese and stir until well blended.
Serve warm or cold with tortilla chips.