Cake That Doesn'T Last - cooking recipe

Ingredients
    3 c. flour
    2 c. sugar
    1 tsp. soda
    1 tsp. salt
    1 tsp. cinnamon
    1 c. nuts
    1 1/2 Tbsp. vanilla
    1 1/2 c. cooking oil
    2 c. mashed bananas (3)
    8 oz. can crushed pineapple
    3 unbeaten eggs
Preparation
    Mix dry ingredients in one bowl and liquid ingredients in another.
    Gradually mix together well.
    Pour into greased, floured tube pan or spray pan with Pam.
    Preheat oven to 350\u00b0.
    Bake 1 hour and 20 minutes.

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