Cheesy Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts
2 boxes vermicelli spaghetti
1 small can Ro-Tel tomatoes
1 (1 lb.) light Velveeta cheese
1 can cream of mushroom soup

Preparation

Bring chicken to a boil.
When done, debone and dice in small pieces.
Add to cooked spaghetti in a 9 x 13-inch pan.
In a large bowl, add cheese, soup and Ro-Tel tomatoes.
Heat in microwave until cheese is thoroughly melted.
When done, pour over chicken and spaghetti.
Mix well.
Bake in a 350\u00b0 oven for about 20 minutes.