Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 box Rice-A-Roni
1 can cream of chicken soup
1 can cream of mushroom soup
Stove Top stuffing

Preparation

Boil chicken breasts. Make Rice-A-Roni according to directions. Then stir in broth, cans of soup, along with chopped chicken. Add 1 cup of the chicken broth. Melt some butter and mix with enough stuffing to cover top of casserole. Bake for 30 minutes between 325\u00b0 and 350\u00b0.