Herb Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1/4 tsp. nutmeg
1/2 tsp. sage
1 1/4 tsp. caraway seed
2/3 c. milk

Preparation

Mix first four ingredients together.
Add milk all at once. Stir with a fork into soft dough.
Beat 15 strokes.
It will be stiff and sticky.
Roll dough around board lightly dusted with Bisquick to prevent sticking.
Knead gently 8 to 10 times to smooth up dough.
Roll 1/2 inch thick.
Cut with biscuit cutter that has been dipped in Bisquick.
Place on ungreased baking sheet.
Bake at 450\u00b0 for 10 to 15 minutes.