Three-Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 c. (6 oz.) shredded Monterey Jack cheese
1 1/2 c. (6 oz.) shredded Cheddar cheese
3 oz. cream cheese, softened
1 c. Pace picante sauce (hot, medium or mild)
1 medium bell pepper, diced
1/2 c. sliced green onions
1 tsp. cumin
8 small flour tortillas

Preparation

Combine 1 cup of Monterey Jack cheese, 1 cup of Cheddar cheese, cream cheese and 1/4 cup of picante sauce.
Saute bell pepper and green onions.
Drain off butter and add to cheese mixture.
Add cumin and mix well.