Cheese Stuffing For Manicotti - cooking recipe

Ingredients

1 lb. Mozzarella cheese, cubed
1 lb. Philadelphia cream cheese, cubed
1 lb. Provolone cheese, cubed
1/2 c. Parmesan cheese (for topping)
1/2 c. milk

Preparation

Cook 1 (14 count) box of manicotti in boiling water for 8 minutes; drain and rinse in cold water.