Guacamole Dip - cooking recipe

Ingredients

1/2 fresh tomato, chopped
2 tsp. lemon or lime juice
1 green onion, finely chopped
1/4 tsp. garlic salt (vary to taste)
1/2 tsp. salt (vary to taste)
2 Tbsp. green chili, finely chopped (will be quite hot, we start out with 1/2 Tbsp. and work up)
2 avocados, peeled

Preparation

Mash avocados into a mush with a fork.
Blend in other ingredients with a fork.
Taste and season (additional salt, garlic and chili) to your liking.
Yields about 6 servings.