Clam Chowder - cooking recipe

Ingredients

2 c. 5 oz. clams
1 c. chopped onions
4 to 5 c. diced potatoes
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery salt
3 slices bacon
2 Tbsp. flour
1 Tbsp. margarine
4 c. milk

Preparation

Drain and save juice from clams; put juice in 2-cup measuring cup.
Fill with water to make 2 cups liquid.
Fry bacon until crisp (chopped); set aside.
Cook potatoes, chopped onions and spices in 2 cups of liquid; when potatoes are done, add margarine, flour, milk, bacon and clams.
Stir.