Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in quarters
3/4 c. sugar
1 tsp. cinnamon
1/3 c. brown sugar
1/2 c. white sugar
1 stick butter
1/2 Tbsp. cinnamon

Preparation

Put 3/4 cup sugar and 1 teaspoon cinnamon in a plastic bag. Shake each piece of biscuit in mixture.
In a saucepan, melt together remaining ingredients.
Place biscuits in a Bundt pan and pour sauce over them.
Bake at 350\u00b0 for 35 to 45 minutes.