Crock-Pot Camp Stew - cooking recipe

Ingredients

1 c. chopped onion
4 c. diced potatoes
1 (10 oz.) can barbecue pork
1 (10 oz.) can barbecue beef
1 (10 oz.) can Sweet Sue barbecue chicken
1 (16 oz.) can cream-style corn
1 (16 oz.) can stewed tomatoes, undrained
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 c. ketchup

Preparation

Place onions and potatoes in a saucepan.
Cover with lightly salted water.
Bring to a boil; reduce heat and simmer until tender.
Drain well.
Combine onions, potatoes and remaining ingredients in a crock-pot.
Cook on low at least 1 hour.