Asparagus Casserole - cooking recipe

Ingredients

1/2 lb. Cheddar cheese
2 cans asparagus tips
1 can mushroom soup
1/2 c. chopped almonds
1/2 c. melted oleo
2 c. cracker crumbs

Preparation

Mix cracker crumbs, cheese and milk.
Add liquid from asparagus to mushroom soup.
Put one layer of crackers in bottom of pan, then layer asparagus.
Sprinkle with almonds.
Cover with soup.
Repeat until everything is used.
Put layer of cheese and crackers on top.
Pour batter over top.
Bake at 350\u00b0 for 20 minutes.