Lemon French Chicken - cooking recipe

Ingredients

2 lb. chicken parts
1 chopped onion
1 chopped bell pepper
1 (4 oz.) can mushrooms
2 Tbsp. lemon juice
1 tsp. Worcestershire
1/2 bottle French dressing
1/2 c. chopped celery
2 tsp. salad oil
dash of salt and pepper

Preparation

Lay chicken in casserole platter.
Spread onion, pepper, mushrooms and celery over top of chicken.
Sprinkle oil, Worcestershire and lemon juice over.
Add French dressing and salt and pepper.
Cover and cook at 325\u00b0 for 1 hour and 20 minutes.