Martha Washington Candy - cooking recipe

Ingredients

4 Tbsp. butter
2 lb. confectioners sugar
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1 qt. chopped nuts
7 oz. chocolate
3/4 block paraffin

Preparation

Cream butter.
Add sugar and milk alternately, a little at
a time, until well mixed.
Add vanilla and nuts.
Roll into small pieces and let stand at least 4 hours.
Then melt chocolate and paraffin into a small boiler.
When slightly cool, dip each piece of candy into the chocolate mixture on end of toothpick.