Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned, boned
8 4 X 4 slices mozzarella cheese (or swiss)
1 can cream of chicken soup (10 3/4 oz.)
1/4 c. dry white wine
1 c. Pepperidge Farm herb seasoned stuffing mix, crushed
1/4 c. melted butter

Preparation

Arrange chicken breasts in lightly greased 13 x 9 x 2 dish. top with cheese slices.
Combine soup with wine.
Stir well. Spoon over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake 350 for 45 - 55 minutes.