Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 clove minced garlic
1 medium onion, chopped
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1 (12 oz.) can tomato paste
3 c. hot water
1/2 lb. lasagne noodles
1/2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese

Preparation

Cook and drain lasagne noodles according to package.
In a medium pot, combine hot water, tomato paste, salt, pepper and rosemary.
Fry beef until brown; drain off grease.
Add garlic and onion and cook until soft and crumbly.
Add to first mixture and simmer, uncovered, for 30 minutes.