Haystack - cooking recipe

Ingredients

1 lb. hamburg
4 to 5 potatoes
1 can tomato soup
4 to 5 carrots, cubed
4 to 5 onions, sliced
1 can mushroom soup
salt and pepper to taste

Preparation

Brown hamburg in skillet.
Place in bottom of casserole. Place a layer of sliced onions, carrots and potatoes on top of hamburg.
Empty undiluted mushroom soup and tomato soup on top layer.
Do not stir.
Bake at 300\u00b0 for 2 1/2 hours or until tender.