Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 (6 oz.) can frozen orange juice
2 cans mandarin oranges, drained
1 can crushed pineapple, partially drained
1 pkg. instant lemon pudding
4 oz. whipped topping

Preparation

Dissolve jello in 2 cups of boiling water.
Add orange juice, then oranges and pineapple.