Pineapple Pie - cooking recipe

Ingredients

1/2 c. flour
1 stick margarine
5 eggs
4 c. sugar
1 can crushed pineapple

Preparation

In large bowl beat flour, margarine, eggs and sugar with mixer.
Add 1 can crushed pineapple, stir by hand.
Pour all ingredients into 2 unbaked pie shells 9 inch.
Bake at 350 degrees for 40 minutes or until knife comes out clean.