Scroodle Salad - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 can mixed vegetables, drained
1 can red kidney beans, rinsed and drained
1 c. chopped bell pepper
1/2 c. chopped onions
1/2 c. chopped celery
1 small jar pimento
1 1/2 tsp. celery seed
1 1/2 c. sugar
3 tsp. mustard
2 Tbsp. flour
1 c. vinegar
1 1/2 tsp. salt
1 1/2 tsp. margarine

Preparation

Cook the celery seed, sugar, mustard, flour, vinegar, salt and margarine until bubbles and thickens.
(Will be a little thicker than water.)
Pour over the first 7 ingredients and let stand overnight.