Prune Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 c. Wesson oil
1 1/2 c. sugar
3 eggs
1 c. prunes, cooked and chopped
1 c. buttermilk
1 tsp. vanilla

Preparation

Sift together the flour, soda, salt and spices.
Blend Wesson oil and sugar.
Add eggs and prunes; beat until light and fluffy. Add dry ingredients alternately with milk and vanilla.
Pour into a greased and floured 10 x 13 1/2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.