Sausage Puff - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 lb. hot sausage
egg
poppy seed
pepper jelly

Preparation

Brown and drain sausage.
Mix with softened cream cheese. Unroll crescent rolls into rectangles.
Put mixture down middle of dough and roll back up.
Makes 8 rolls.
Refrigerate until firm. Slice into 1-inch slices.