Brown Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 c. molasses
1 c. cornmeal
1 tsp. salt
2 1/2 c. cold water

Preparation

Sift flour, cornmeal, soda and salt in large mixing bowl. Measure in cold water.
Add molasses; mix thoroughly.
Beat with wire whisk to get the flour lumps out.
Pour into two greased 1-pound coffee cans.
Set in kettle of water; steam for 2 1/2 to 3 hours.