Sweet Rolls - cooking recipe

Ingredients

1 pkg. Rich's round rolls (frozen)
1 pkg. butterscotch pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
pecans
butter

Preparation

Cut rolls in halves; drop around in Bundt pan.
Sprinkle mixture of butterscotch pudding, brown sugar and cinnamon over dough.
Sprinkle pecans on top; pour melted butter on next.
Cover with foil and towel.
Let stand overnight.
Bake at 350\u00b0 for 20 to 25 minutes.
(I bake even longer.)